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Frequently Asked Questions
What are the key quality standard?
Follow the manufacturer's instructions carefully to ensure the best safety and outcomes. reducing the moisture content of the product, the dehydration process makes it possible to limit microbial growth or other reactions.
What are the different cuts and sizes available for your dehydrated vegetables? (e.g., diced, sliced, minced)
Dehydrated foods can come in a variety of cuts and sizes, including slices, strips, halves, leaves, and powder.
Do you offer organic or conventionally grown dehydrated vegetables?
Both organic and conventionally grown dehydrated vegetables available.
Which countries are your primary export markets for dehydrated vegetables?
Germany, USA, Canada, middle east.
What is your production capacity for dehydrated vegetables?
100 ton
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